There's an art to a perfect hand-rolled truffle. In this class, you'll learn it.
In this hands-on class, you'll dive straight in — scooping and rolling truffles using ganache we've prepared ahead, getting a feel for the technique right from the start. While your truffles chill, Chocolatier Phyllis Robinson takes you through a live demonstration on making truffle ganache from scratch, walking you through the ratios and techniques that make the difference between good and exceptional. Then it's back to your truffles — dipping and finishing them with a variety of toppings, coatings, and decorations.
Along the way, we'll talk chocolate, taste chocolate, and have a lot of fun doing it.
You'll leave with a beautifully boxed collection of the truffles you made in class — plus a container of fresh ganache to roll more at home.
A few things to know before you arrive
This class takes place in our production kitchen. Aprons and gloves are provided, but chocolate has a mind of its own — machine-washable clothing is recommended. Please secure loose hair and skip the strong scents, as they get in the way of tasting chocolate.
Light refreshments are provided.
The details
- Level: No experience necessary
- Duration: 2 hours
- Class size: Maximum 8 participants
- Price: $75 per person
Reservations & Cancellations
Our classes require significant advance preparation, so we appreciate your understanding of our policy. Classes are fully refundable up to five days before the event. Cancellations after that point are eligible for a 50% in-store credit. A minimum of four participants is required to hold a class. In the event Tandem Chocolate Studio cancels a class, you will receive a full refund of your registration fee.
