Step Inside For Something Sweet
JOIN US FOR EVENTS, CLASSES, & MORE
We are thrilled to welcome you into our new home in Reno, Nevada! Whether you’re looking to attend an event, learn a new skill, or simply stop by for a delicious treat, we are excited to have you join us. Experience all that Tandem has to offer!
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Chocolate Classes
Temper Temper
Learn the science behind tempering chocolate to create great shine and snap. Chocolatier Phyllis Robinson will guide you through the process of tempering chocolate at home. Then use your tempered chocolate to hand dip a variety of treats. You'll leave with your hand-dipped goodies and confidence in tempering chocolate
We provide all supplies and equipment for the class. Aprons are provided, but we suggest wearing something machine washable. Please avoid strong scents as it can affect your chocolate enjoyment.
Dates: 6/25 or 7/16 6p - 730p
Time: 6p - 7:30p
Level: Beginner. Suitable for ages 12 and up. Limited to eight participants per class
Cost: $50
Build a Bar
Create your signature chocolate bars! In this class you'll decorate, fill and mold three full-sized chocolate bars. Several techniques will be taught to create your signature look. A variety of toppings and fillings will be available to create your signature flavors.
As we wait for your bars to chill, Chocolatier Phyllis will demonstrate how to temper chocolate at home, and we'll have a short chocolate tasting session. Then it's onto the big reveal as you unmold and package bars to take home.
We provide all supplies and equipment for the class. Aprons are provided and we suggest wearing something machine washable. Please avoid perfume as it can affect your chocolate tasting.
Dates: June 21, July 19
Time: 3p - 5p
Level: Beginner. Suitable for ages 8 and up. Limited to 8 participants per class.
Cost: $65
Express Yourself
Learn the artisan craft of creating your very own hand-painted bonbons. Participants will learn all of the required steps of crafting fine chocolates.
Class begins with a lesson in preparing our molds and the cocoa butter for painting in our molds. A variety of techniques will be practiced creating your own signature bonbons.
Then we'll mold our shells with tips to create the perfect thin shell. While the chocolate is setting, Chocolatier Phyllis Robinson will demonstrate how to make ganache at home. Each participant will then get to pipe a selection of ganache flavors into their molds to fill the bonbons.
Following a demonstration of how to temper chocolate, you'll close, unmold and package your signature bonbons. You also will receive the class recipes and tempering instructions to take home.
Dates: June 14, July 12, July 26
Level: Beginner/Advanced Beginner Suitable for ages 12 and up.
Maximum Participants: 8
Time: 3 hours
Cost: $85
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TRY US OUT
At-Home Tasting Kits
Chocolate Pairing Kits - Guided tasting kits for wine, bourbon, or beer
S’Mores Kits - Just add a campfire
Build A Bar Kits - Everything you need to make your own chocolate bars at home
Truffle Kits - Coming Soon
Cheers to one year of Tandem Chocolates!
Can you believe it’s been one whole year since we’ve opened our flagship store? In just 365 short days, we have invited the local chocolate-loving community into our shop, launched...
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