Build A Bar - New Year Edition

Ring in the New Year with Signature Chocolate Bars

Cost:

$ 75.00 per person

Duration:

2h

About this experience

Create your signature chocolate bars for the New Year!  Each participant will decorate and mold and fill three Happy New Year chocolate bars. The class will begin with a lesson in preparing our mold and the cocoa butter for painting in our molds. A variety of techniques will be shown to create your signature style.

As we work together we'll discuss tempering cocoa butter and chocolate and other components of working with chocolate. Together we'll make three different styles of chocolate bars.  Choose from a selection of fillings to create your bars.  While we wait for the bars to set,  sip on Tandem Chocolate's custom hot chocolate and taste a variety of craft chocolate bars.

When the molds are ready, we'll gather for the big reveal as the bars are unmolded and packaged to take home.

We provide all supplies and equipment for the class. Aprons are provided and we suggest wearing something machine washable. Please avoid perfume as it can affect your chocolate tasting.

Level: Beginner. Suitable for ages 8 and up with adult supervision

Maximum Participants: 8

Cost: $75  

Time: 2 hours

Ticketing Information: Our chocolate classes require significant advance preparation and stocking. Events and classes are refundable up to four days before the class/event. Until the day of the event you can opt to receive an in-store credit minus 15% of your ticketed fee. Day-of cancellations are eligible for a 50% in-store credit. Classes require a minimum of four persons to operate. Should a class be cancelled due to attendance or other unforeseen reasons by Tandem Chocolates you will receive a full refund of your registration fee.

Your Host

Host image

Chocolatier, artist, and food scientist, Phyllis Robinson, honed her craft with Ecole Chocolat. Instructed by some of the most respected chocolatiers in Europe and Canada, Phyllis brings her knowledge and passion to Reno to offer a unique culinary experience through her award-winning confectionery shop, Tandem Chocolates. She has been recognized on various occasions by the International Chocolate Salon for her outstanding bonbon and bar creations.