Product Info

Learn the science behind tempering chocolate to create great shine and snap. Chocolatier, Phyllis Robinson, will guide you through the process of tempering chocolate at home. Participants will practice hand tempering and then use your chocolate to hand dip a variety of treats. You'll take home a variety of dipped goodies and confidence in tempering chocolate

We provide all supplies and equipment for the class. Aprons are provided and we suggest wearing something machine washable. Please avoid perfume as it can affect your chocolate tasting.

Light refreshments are provided.

Level: Beginner. Suitable for ages 12 and up.

Maximum Participants: 8

Cost: $50

Time: 90 minutes

Ticketing Information: Our chocolate classes require significant advance preparation and stocking. Events and classes are refundable up to four days before the class/event. Until the day of the event you can opt to receive an in-store credit minus 15% of your ticketed fee. Day-of cancellations are eligible for a 50% in-store credit. Classes require a minimum  of four persons to operate. Should a class be cancelled due to attendance or other unforeseen reasons by Tandem Chocolates you will receive a full refund of your registration fee.