Current Flavors
Each box is a seasonal selection of flavors curated by
Chocolatier Phyllis Robinson.
Grand Pumpkin
Allergen: Wheat
Apple Cinnamon
Allergen: Wheat
Maple Pecan
Allergen: Pecan
Key Lime
Afternoon Tea
Hawaii Caramel
Blackberry Crisp
Allergen: Hazelnuts, Almonds, Wheat, Soy
Rosemary + Honey
Cherry + Chocolate
Allergen: Almond
Apricot + Pistachio
Allergen: Pistachio
Coco Praline
Allergen: Hazelnuts, Almonds
Classic Dark
Chocolate + Chili
Chai Caramel
Vanilla + Salt Caramel
Dark Chocolate Caramel
Allergen Statement: all bonbons and caramels above contain milk. Other allergens are noted in descriptions. Produced in a facility where use of peanuts, soy, tree nuts, and wheat may be present.