Home / Current Flavors
Each box is a seasonal selection of flavors curated by
Chocolatier Phyllis Robinson.
Grand Pumpkin
Allergen: Wheat

Apple Cinnamon
Allergen: Wheat

Maple Pecan
Allergen: Pecan

Key Lime

Afternoon Tea

Hawaii Caramel

Blackberry Crisp
Allergen: Hazelnuts, Almonds, Wheat, Soy

Rosemary + Honey

Cherry + Chocolate
Allergen: Almond

Apricot + Pistachio
Allergen: Pistachio

Coco Praline
Allergen: Hazelnuts, Almonds

Classic Dark

Chocolate + Chili

Chai Caramel

Vanilla + Salt Caramel

Dark Chocolate Caramel

Allergen Statement: all bonbons and caramels above contain milk.  Other allergens are noted in descriptions. Produced in a facility where use of peanuts, soy, tree nuts, and wheat may be present.