Current Flavors

Each box is a seasonal selection of flavors curated by

Chocolatier Phyllis Robinson.

Afternoon Tea

Apricot + Pistachio

Allergen: Pistachio, Wheat

Blackberry Crisp

Allergen: Hazelnuts, Wheat, Almond, Soy

Egg Nog

Dulce De Leche

Chili + Cinnamon

Bourbon Caramel

Chocolate Cookie Butter

Allergens: Wheat. May contain traces of Almonds, Hazelnuts

Classic Dark

Coco Pralline

Allergens: Almonds, Hazelnuts

Rosemary + Honey

Strawberry Lemon Basil

Thai Coffee

Irish Cream Caramel

Berry Cheesecake

Allergen: Wheat

Chocolate + Chilli

Peppermint

Allergen: Hazelnuts, Almonds

Lemon Meringue

Egg Nog

Chai Caramel

Vanilla + Salt Milk Chocolate Caramel

Dark Chocolate Caramel

Allergen Statement: all bonbons and caramels above contain milk. Other allergens are noted in descriptions. Produced in a facility where use of peanuts, soy, tree nuts, and wheat may be present.