Current Flavors
Each box is a seasonal selection of flavors curated by
Chocolatier Phyllis Robinson.
Chai Caramel
.
Blood Orange Caramel
Hawaii Caramel
Blackberry + Speculoos Crisp
Allergens: wheat, hazelnuts
Salted Chocolate Caramel
Rosemary + Honey
Hazelnut Praline
allergen: hazelnut
Mayan Chocolate
Passion Fruit & Meyer Lemon
Coming soon!
Blueberry Yuzu Cheesecake
Classic Dark
Apricot + Elderflower
Key Lime Pie
Strawberry Lemon Basil
A last burst of summer. Ripe strawberry ganache layered with lemon basil gelée in a dark chocolate shell.
Allergen Statement: all bonbons and caramels above contain milk. Other allergens are noted in descriptions. Produced in a facility where uses peanuts, soy, tree nuts, and wheat may be present.