Home / Current Flavors
     
Each box is a seasonal selection of flavors curated by
Chocolatier Phyllis Robinson.
     
Grand Pumpkin
Allergen: Wheat


Apple Cinnamon
Allergen: Wheat


Maple Pecan
Allergen: Pecan


Key Lime


Afternoon Tea


Hawaii Caramel


Blackberry Crisp
Allergen: Hazelnuts, Almonds, Wheat, Soy


Rosemary + Honey


Cherry + Chocolate
Allergen: Almond


Apricot + Pistachio
Allergen: Pistachio


Coco Praline
Allergen: Hazelnuts, Almonds


Classic Dark


Chocolate + Chili


Chai Caramel


Vanilla + Salt Caramel


Dark Chocolate Caramel



Allergen Statement: all bonbons and caramels above contain milk.  Other allergens are noted in descriptions. Produced in a facility where use of peanuts, soy, tree nuts, and wheat may be present.