Home / Current Flavors
     
Each box is a seasonal selection of flavors curated by
Chocolatier Phyllis Robinson.
     
Chai Caramel
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Blood Orange Caramel



Hawaii Caramel


Blackberry + Speculoos Crisp
Allergens: wheat, hazelnuts


Salted Chocolate Caramel



Rosemary + Honey



Hazelnut Praline
allergen: hazelnut


Mayan Chocolate



Passion Fruit & Meyer Lemon



Coming soon!



Blueberry Yuzu Cheesecake



Classic Dark


Apricot + Elderflower



Key Lime Pie



Strawberry Lemon Basil
A last burst of summer. Ripe strawberry ganache layered with lemon basil gelée in a dark chocolate shell.


Allergen Statement: all bonbons and caramels above contain milk.  Other allergens are noted in descriptions. Produced in a facility where uses peanuts, soy, tree nuts, and wheat may be present.