Home / Current Flavors
Each box is a seasonal selection of flavors curated by
Chocolatier Phyllis Robinson.
Chai Caramel

Blood Orange Caramel

Hawaii Caramel

Blackberry + Speculoos Crisp
Allergens: wheat, hazelnuts

Salted Chocolate Caramel

Rosemary + Honey

Hazelnut Praline
allergen: hazelnut

Mayan Chocolate

Passion Fruit & Meyer Lemon

Coming soon!

Blueberry Yuzu Cheesecake

Classic Dark

Apricot + Elderflower

Key Lime Pie

Strawberry Lemon Basil
A last burst of summer. Ripe strawberry ganache layered with lemon basil gelée in a dark chocolate shell.

Allergen Statement: all bonbons and caramels above contain milk.  Other allergens are noted in descriptions. Produced in a facility where uses peanuts, soy, tree nuts, and wheat may be present.