Home / Current Flavors
     
Each box is a seasonal selection of flavors curated by
Chocolatier Phyllis Robinson.


Afternoon Tea


Apricot + Pistachio
Allergen: Pistachio, Wheat
 
Blackberry Crisp
Allergen: Hazelnuts, Wheat, Almond, Soy


Egg Nog


Dulce De Leche


Chili + Cinnamon


Bourbon Caramel


Chocolate Cookie Butter
Allergens: Wheat. May contain traces of Almonds, Hazelnuts


Classic Dark


Coco Pralline
Allergens: Almonds, Hazelnuts


Rosemary + Honey


Strawberry Lemon Basil


Thai Coffee


Irish Cream Caramel


Berry Cheesecake
Allergen: Wheat


Chocolate + Chilli


Peppermint
Allergen: Hazelnuts, Almonds


Lemon Meringue


Egg Nog


Chai Caramel


Vanilla + Salt Milk Chocolate Caramel


Dark Chocolate Caramel



Allergen Statement: all bonbons and caramels above contain milk.  Other allergens are noted in descriptions. Produced in a facility where use of peanuts, soy, tree nuts, and wheat may be present.