A classic pairing of silky caramel highlighted with Madagascar vanilla beans, and a touch of fleur de sel. Perfect over ice cream, as a topping for your favorite pie, drizzled over brownies or apples, or straight from the jar.
Allergen Statement:
While we do our best to prevent cross-contamination, please be advised that products made at Tandem Chocolates may contain these ingredients: milk, wheat, eggs, peanuts, and tree nuts. All of our products are soy-free.
